Healthier hydration for wellbeing

Santiago Navas-Carretero holds a grade in pharmacy by the Universidad Complutense de Madrid (2002) and a PhD in Nutrition (2007) in the same University, with the honors of European Doctor. He started working in the University of Navarra in 2008, where he has developed his research since then. Currently he is the director of Precision Nutrition Research Line in the Center for Nutrition Research. He is the principal investigator in various research projects and contracts (Nutriprecisión, MedKids, ALINFA and CORALS), apart from taking part as researcher in numerous studies at regional, National and International Level, where his participation in the 7th Framework Programme and H2020 is demonstrated through Food4Me, PREVIEW and SWEET. In addition, ha has authored/co-authored more than 110 scientific research articles or book chapters.

Investigadora y responsable del área de investigación Salud y Gastronomía de BCC Innovation. Durante los años que lleva trabajando en el Centro, Usune ha iniciado dos líneas de investigación relacionadas con la "Gastronomía personalizada" y la "Gastronomía Saludable". Doctora Cum Laude por el Departamento de Ciencias de la Alimentación y Fisiología de la Universidad de Navarra. Especializada en el estudio de los cambios metabolómicos y el análisis de la microbiota intestinal en enfermedades metabólicas (principalmente obesidad). Ha cursado el Máster Europeo en Alimentación, Nutrición y Metabolismo, trabajó como investigadora en el Centro de Investigación en Nutrición de la Universidad de Navarra y cuenta con veinte artículos científicos publicados en revistas de alto impacto. Además, cursó un Máster Universitario en Dirección de Empresas (Universidad de Deusto) y ha sido socia fundadora de la startup Idomics Biotech S.L. Usune es licenciada en Ciencia y Tecnología de los alimentos

Doctor en Biología. Catedrático de Bioquímica y Biología Molecular de la Universidad de Granada y Director del Grupo de Investigación de Excelencia CTS-461 "Bioquímica nutricional: implicaciones terapéuticas". Presidente de la Fundación Iberoamericana de Nutrición (FINUT). ExPresidente de la Sociedad Española de Nutrición (2011-2014). Autor de 627 publicaciones de las cuales 24 libros, 158 Capítulos de libros y 445 artículos científicos indexados y de 18 patentes todas ellas en explotación. Director del Tratado de Nutrición 5 vol.

José González-Alonso is a Professor of Exercise and Cardiovascular Physiology and Director of the Brunel University London’s Centre for Human Performance, Exercise and Rehabilitation (CSMHP) since 2006. Prior to that, he worked as a senior researcher and post-doctoral fellow at the Copenhagen Muscle Research Centre and the University of Copenhagen for 11½ years. He completed his MA and PhD in Exercise Physiology at the University of Texas at Austin (USA) an his undergraduate studies in Physical Education at the University of Barcelona (Spain). He has published more than 100 original research articles, perspectives and reviews (Google h-index 51). His main area of expertise is human cardiovascular control and skeletal muscle blood flow regulation, particularly in conditions of exercise and environmental stress. His studies have advanced our knowledge and understanding of the impact of hydration and environmental heat stress on physiological function and exercise performance.

Fermín Milagro is a researcher at the Nutrition Research Center of the University of Navarra (where he leads the Biomarkers and Bioactive Compounds research line), and is part of the CIBERobn (Carlos III Health Institute). In recent years he has worked in different lines of research in relation to Nutrigenomics, Nutrigenetics, Epigenetics, Metabolomics and Metagenomics of Obesity and Insulin Resistance, with special emphasis on food-gene interaction, in the identification of new biomarkers through omics technologies (genetics, epigenetics, miRNAs, microbiota, metabolomics) and in the search for bioactive compounds with application in these pathologies. He carries out his research both in intervention studies in humans and in animal models and cell cultures. The main goal is the development of precision nutrition in the field of obesity and its comorbidities. He is the author of more than 200 scientific articles (H-factor = 40) and has participated in 26 research projects