International Nutrition for Precision Health
Description
In this Open Activity we will talk about the classic foods of the Mediterranean Diet (olive oil, nuts, fruits, vegetables and fish), addressing their composition, as well as their beneficial potential for health. In addition, the metabolic and physiological mechanisms that contribute to explain the health effects of the Mediterranean pattern will be discussed. A comparison of the Mediterranean Diet with other global dietary patterns will be made.
Activity directed to
- All public
- University student
- Teachers
- Professionals
In collaboration with
Program
10-07-2024
International nutrition (English) – Chairs J. Alfredo Martínez (IMDEA- UVa-SEÑ-RINN22) and Jacques Delarue (IUNS)
Intervención del Rector de la Universidad de Valladolid Prof. Dr. Antonio Largo Cabrerizo (UVa)
The Mediterranean diet as a healthy pattern Profª. Dra. Barbara Vizmanos (UdeG – UVa – RINN22)
Diabetes mellitus and Mediterranean Diet Prof. Dr. Jacques Delarue (IUNS -Francia)
Inflammation and Mediterranean Diet Prof. Dr. Philip Calder (FENS – Reino Unido)
Cardiovascular risk and red wine consumption Prof. Dr. Miguel Angel Martínez (UNAV)
Physical exercise in the Mediterranean Diet Profª. Dra. Marcela González-Gross (UPM – SEÑ)
Workshop - online session (English) Chairs J. Alfredo Martínez (IMDEA- UVa-SEÑ-RINN22) and Jacques Delarue (IUNS)
Dietary recommendations in Uganda Prof. Dr. Robert Fungo (FANUS – Uganda)
Dietary recommendations in Nigeria Prof. Dra. Nnam Ngozzi (FANUS – Nigeria)
Dietary recommendations in Ghana Prof. Dr. Francis Zotor (FANUS – Ghana)
Dietary recommendations in Algerie Prof. Dr. Fahd Beddar (UVa – CAUSO)
Dietary recommendations in the Balkans Profª. Dra. Sladjana Sobajic (FENS – Serbia)
Mediterranean Diet recommendations in Europe Prof. Dr. Jacques Delarue (IUNS - Francia)
Dietary recommendations in the UK Prof. Dr. Philip Calder (FENS - Reino Unido)
Dietary recommendations in Peru Profª. Dra. Roxana Fernández-Condori (SOPENUT-Perú)
Dietary recommendations in Latin America Prof. Dr. Luis Moreno (UNIZAR – SEÑ – FINUT)
Dietary recommendations in Brazil Profª. Dra. Karina Dos Santos (UNRIO - Brazil - RINN22)
Dietary recommendations in Korea Profª. Dra. Hyun-Sook-Kim (IUNS – Korea)
Dietary recommendations in India Profª. Dra. Sridevi Adivi (India)
Venue
Online
Online
Sustainable development goals
Agenda 2030 is the new international development agenda approved in September 2015 by the United Nations. This agenda aims to be an instrument to favour sustainable human development all over the planet, and its main pillars are the eradication of poverty, a reduction in equality and vulnerability and fostering sustainability. It is a unique opportunity to transform the world up to 2030 and guarantee human rights for all.
3 - Good health and well-being
Guarantee a healthy life and foster the well-being of all people of all ages. Key issues: universal healthcare coverage, sexual and reproductive health, reduction in the number of road accident casualties, pollution and chemical products, reduction in maternal and neonatal mortality, the end of epidemics such as AIDS, combating hepatitis and other water-borne diseases, drug and alcohol prevention, control of tobacco.
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