Bertako produktuen ezagutza eta hauen kontsumoa bultzatzea
Description
Bertako produktuak eta garaikoak zeintzuk diren ba al dakigu?
Bereizten al ditugu bertako eta kanpoko produktuak?
Zeintzuk dira bertako produktuen kontsumo ohiturak?
Zer egin dezakegu bertako produktuen kontsumoa handitzeko?
Jardunaldi honetan galdera hauek erantzuten saiatuko gara.
Objectives
Bertako eta garaiko produktuen ezagutza handitzea.
Bertako eta garaiko produktuen kontsumo ohiturak ezagutzea.
Bertako eta garaiko produktuen kontsumoa areagotzea.
Activity directed to
- All public
- University student
- Students not from university
- Teachers
- Professionals
- 1.go sektoreari zerbitzua ematen dioten eragileak
Organised by
Program
27-09-2024
Erregistroa eta dokumentazio banaketa
Inaugurazio Instituzionala
“ Elikadura osasungarri eta jasangarria sustatzeko tresnak“
- Elika Fundacioa
“Barazkien kontsumoa Gipuzkoan “
- Leire Vega | Prosumerlab - Ikerketa arduraduna
Kafe tartea
Round table: Round table
- Leire Arandia Aranburu | D`ELIKATUZ
- Maite Otaño | GILBE
- Ainhoa Lete Zabaleta | Bergarako Zinegotzia
- Xabier Aldalur Agirre | Bertan Merkatari Elkartea
- Mikel Ayala Gabilondo | Prosumerlab
Directors
Yurre Peñagarikano Zubeldia
Urkome
Agurtzane Etxaniz Etxaniz
Asociación de Desarrollo Rural de Debabarrena
Speakers
Xabier Aldalur Agirre
Dendartean, Técnico de Oficina
Leire Arandia Aranburu
Mikel Ayala Gabilondo
Elika Fundacioa
Ainhoa Lete Zabaleta
Maite Otaño
Leire Vega
Registration fees
| Face-to-face | Until 27-09-2024 |
|---|---|
| 0 EUR |
| Live online | Until 27-09-2024 |
|---|---|
| 0 EUR |
Venue
GOIZANE Zentroa, Zaldibia
Olaeta Auzoa, 6, 20247 Zaldibia, Gipuzkoa
Gipuzkoa
GOIZANE Zentroa, Zaldibia
Olaeta Auzoa, 6, 20247 Zaldibia, Gipuzkoa
Gipuzkoa
Sustainable development goals
Agenda 2030 is the new international development agenda approved in September 2015 by the United Nations. This agenda aims to be an instrument to favour sustainable human development all over the planet, and its main pillars are the eradication of poverty, a reduction in equality and vulnerability and fostering sustainability. It is a unique opportunity to transform the world up to 2030 and guarantee human rights for all.
3 - Good health and well-being
Guarantee a healthy life and foster the well-being of all people of all ages. Key issues: universal healthcare coverage, sexual and reproductive health, reduction in the number of road accident casualties, pollution and chemical products, reduction in maternal and neonatal mortality, the end of epidemics such as AIDS, combating hepatitis and other water-borne diseases, drug and alcohol prevention, control of tobacco.
More information
11 - Sustainable cities and communities
Make cities and other human settlements inclusive, safe, resilient and sustainable. Key issues: access to suitable housing and basic services that are secure and affordable, suitable and sustainable transport systems, inclusive urban planning, participative planning and management, protection of cultural and natural heritage, air-quality, green zones, and connections between urban, peri-urban and rural areas.
More information
12 - Responsible consumption and production
Guarantee sustainable modalities of consumption and production. Key issues: sustainable management and efficient use of natural resources, reduction of chemical particles released to the atmosphere, water and soils, reduction of waste products, recycling, reuse and reduction, sustainable practices, sustainable public procurement, sustainable lifestyles, rationalisation of inefficient subsidies for fossil fuels.
More information
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